The best anchovies come from the Bay of Biscay. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months.
50g (1.76 oz) tin
Yurrita is a small family-owned business located in Mutriku (Guipúzcoa). After five generations and a history of almost 150 years, Yurrita is the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain.
