A truffle butter cream made in Italy. Fragrant, creamy, and delicious.
Spread on toasted bread and serve same as you would breschetta topped with smoked salmon, vegetables, caviar, or sundried tomatoes.
Add truffle butter cream to pasta or rice and top with some grated parmesan cheese and serve.
Glorify your morning eggs by melting a teaspoon of truffle butter in a frying pan on low heat, crack your eggs into the frying pan with the truffle butter.
Season grilled meat with truffle butter and a pinch of salt and pepper.
Each jar 4.23 oz
