White anchovy fillets with a rich, deliciously mild flavor. Great as an appetizer skewered with a green olive, and perfect for salads, pizzas, and pastas. Delicate texture with an abundance of nutritional benefits.Prepared using a centuries-old Mediterranean tradition of marinating the anchoviesin lemon juice and vinegar for approximately 18 hours. Contains anchovies, oil, vinegar, salt, citric acid. Imported from Turkey.
