White anchovy fillets with a rich, deliciously mild flavor. Great as an appetizer skewered with a green olive, and perfect for salads, pizzas, and pastas. Delicate texture with an abundance of nutritional benefits. Prepared using a centuries-old Mediterranean tradition of marinating the anchovies in lemon juice and vinegar for approximately 18 hours. Contains anchovies, oil, vinegar, salt, citric acid.