Available in 700ml bottle. This cuvée of 70 Brix syrup is produced in the Frost Village of the Estrie region. Its goal is to show the multiple possible diversities of maple syrup, even from a small lot of 3000 maples. Our composition draws on the endofseason sap of maples that are an average of 150 years old. All syrup was chosen by blind taste tests. We burn the dead wood of the same forest to reduce the syrup, without the use of reverse osmosis. Contrary to the ratio of 40/1 litres of sap to syrup, we use 56 litres in order to allow the naturally occurring molecules to present in the way we desire, without the use of synthetic additives or oak barrels.