Parmigiano Reggiano

Parmigiano-Reggiano is one of the key cheeses on any cheese board. Made in the Emilia-Romagna region of Italy, Parmigiano is produced in the shape of large cylinders weighing approximately 80 pounds each. When cut into, the hard smooth exterior reveals a cheese with perfect crystalline texture, a piquant, salty flavor, and a great aroma. Nebbiolo wines are a sensation match for this King of Cheeses!

 Cow cheese   


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