Møsefund’s Mangalitsa bacon will change your life! Rich in the “good” fat and high in Omega fatty acids, Mangalitsa fat is mostly monounsaturated.* Rich, smoky, meaty and thick cut to showcase the fat and meat texture.
We recommend not cooking this bacon at too high heat or until too crisp, lest you lose out on all that makes this bacon coveted. DO NOT waste the pan fat! It is delicious and should be reserved (as your grandmother did, in a coffee can) and used for frying eggs, leftover potatoes, brussels sprouts, string beans, sautéed cabbage. The value of bacon fat is often under-estimated.
*Monounsaturated fat consumption has been associated with decreased low-density lipoprotein (LDL) cholesterol, and possibly increased high-density lipoprotein (HDL) cholesterol.
Each 12 oz. package contains an average of 10 slices.
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