Langoustines

We currently offer fast-frozen* langoustines all year round. Our langoustines, also known as Norway lobsters, Dublin Bay prawns, or scampi, are creeled from the narrow sea lochs of the West coast of Scotland and shipped directly to us. The meat is sweet and tender and super easy to prepare.

Packed in 1.5lb trays, an average of 8 langoustines per tray.

*Our langoustines are fast frozen by way of Cryogenic freezing which offers distinct quality benefits over other freezing methods. Cryogenic freezing ensures our langoustines maintain the moisture, flavor, and texture as fresh seafood.

Langoustines ship overnight express but may take one additional day to process before shipping.

THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $25.

Thaw frozen langoustines under running water or by soaking in cold water.

To Prepare On the Grill: Butterfly your langoustines by laying them flat on a cutting board and using a sharp knife sawing through their shells lengthways. Only cut about 3/4 of the way through. Open them out and flatten them down gently with the heel of your hand. Season the langoustines and cook them, open-side down, across the bars so they don't fall through the grill. Let cook for 2 minutes and then flip them over onto the shell side for another 30 seconds, then place them on to a serving platter.

Click here to learn how to defrost, prepare, cook and serve langoustines...and a whole lot more!


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