The greatest gourmet grilling collection on the block! Langoustines cook quickly and perfectly on the grill.
This collection contains a 1.5 lb tray of XL langoustines (8-10 per tray) and two 6 oz Mangalitsa pork burgers. They are tender, flavorful, juicy, and crispy at the same time. Perfect for the grill.
To prepare langoustines on the grill, butterfly your langoustines by laying them flat on a cutting board and using a sharp knife sawing through their shells lengthways. Only cut about 3/4 of the way through. Open them out and flatten them down gently with the heel of your hand. Season the langoustines and cook them, open-side down, across the bars so they don't fall through the grill. Let cook for 2 minutes and then flip them over onto the shell side for another 30 seconds, then place them onto a serving platter.
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