Caviar should never be served or handled using metallic utensils which can ruin the delicate flavors of the caviar. For serving caviar, only spoons made of mother-of-pearl should be used. Mother of pearl is a smooth shining iridescent substance forming the inner layer of the shell of some mollusks, especially oysters and abalones. Unlike metals it is nonreactive allowing caviar's delicate flavors remain untainted.
We offer spoons in a few different sizes, 2.5-inch, 3-inch, and our 3.75-inch spoon with or without silver-tipped handles.
White Sturgeon (Transmontanous), has a slightly firm but delicate texture with fine distinguishable roe. The...
Probably the most well-known caviar around, Ossetra (Gueldenstaedtti) is the last species originally from the...