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Midnight Moon

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Midnight Moon is a blushing, ivory-colored cheese that's nutty and brown buttery up front with a long caramel finish. Aged six months or more, as the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Made in Holland from goat's milk and vegetarian rennet. Well-matched with fresh pears, grapes, and dried fruits. Pairs wonderfully with Chardonnay, Sauvignon Blanc, and Pinot Grigio.

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totally hooked!

I can't resist this cheese - it's even taken over my #1 love, Manchego. Nutty, with a touch of sweetness. A must for people who love hard cheeses. And I haven't served it to anyone that hasn't been astonished and asked me where I found it.

Review by Fjord Girl