Our Italian inspired Pancetta begins with beautiful pasture raised pork bellies. The bellies are slowly salted with grey sea salt, fennel, rosemary, garlic, and red pepper. The bellies are then hung to dry for 30-45 days. Dice and fry until golden brown, and add to your favorite pasta dishes, pizzas, and soups, or use it as a topping on a salad! Requires cooking. 4 oz vacuum-sealed package.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.
