Jacüterie's Herbs & Spices Bacon is cured with locally sourced herbs, organic garlic, and sea salt. Slightly less sweet than the maple bacon, this bacon is excellent not only for breakfast but also in salads, pasta and anything else you want to put bacon in.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.
