A unique take on a classic pork sausage from the UK. Fflavored with sage, nutmeg, mace, black pepper and ginger. Unlike the traditional banger though, ours are made without any added fillers like rusk or rice—only the highest quality pork, spices and salt. Wonderful fried up for bangers and mash or in a full English breakfast.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.
