Meaning “Farmer’s Sausage” in Afrikaans, this South African-inspired sausage is made with a blend of beef and pork and is spiced with garlic, coriander, cloves, nutmeg and tarragon. Traditionally cooked on the grill or “braai” it is also excellent pan fried or braised in wine. 16 oz vacuum-sealed package.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.
