Chorizo is made in many countries around the world, each as unique as the region they are found in. We started making the Argentinian version specifically to make Choripan: an Argentinian sandwich served on street corners and in stadiums consisting of a grilled chorizo served in a toasted baguette and topped with both red and green chimichurri salsas.
Produced locally by JACüTERIE, an artisanal charcuterie company in the Hudson Valley of New York. Jacuterie operates out of their own USDA-inspected facility, where they specialize in European-style dry cured salami, whole muscle charcuterie, and small batches of fresh sausages. While they may take their inspiration for flavors from across the globe, all their products are made locally in the Hudson Valley, sourcing meats and other ingredients from as many local sources as possible.
