Hot-smoked (baked/kippered) Salmon, 4oz Packs
Salmon can be smoked in two ways: cold-smoked and hot-smoked. Each method imparts a different flavor and texture to the salmon.Hot-smoked salmon is smoked at a higher temperature than cold-smoked giving it a flaky texture. Because heat changes the silky texture of cold-smoked salmon, hot-smoked baked salmon is a better choice for cooking hot dishes like pasta sauces, scrambled eggs, and in quiche. Flaky, moist, and perfect on its own or infused into a cream sauce for pasta. Delicious served cold or hot it's as versatile as it is flavorful.
Kippered salmon is a breakfast favorite in some parts of the world, enjoyed with eggs, fried tomatoes and toast. We recommend you try it!
Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms.
Kosher certified.
Ingredients: Atlantic salmon, salt, cane sugar, and hardwood smoke.
May contain bones.
Allergen: Fish
Storage: Keep at or below 38°F. Once opened store in an airtight container or plastic wrap for up to 7 days. Can be frozen for up to 3 months.
THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $35.
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