A traditional Scandinavian salmon delicacy that makes an elegant appetizer. Our Gravlax is cured for three days with brandy and a delicate mixture of spices, and then lightly smoked and covered with finely chopped dill.
Already imbued with flavor it needs virtually no prepping, yet it never fails to impress dinner guests. Purists will serve with hovmästarsås—a fine dill and mustard sauce—and some rye or boiled potatoes on the side. A sprinkling of fresh dill elevates the dish to perfection.
If you’re looking to buy Gravlax online, this is where you'll get fresh, top quality Gravlox shipped fast!
Non-kosher.
Available in 4oz, 8oz, 1lb packs and whole sides sliced or unsliced (+/- 3lbs each). Ready to eat
Ingredients: Atlantic salmon, salt, cane sugar, and hardwood smoke.
Allergen: Fish
Storage: Keep at or below 38°F. Once opened store in an airtight container or plastic wrap for up to 7 days. Can be frozen for up to 3 months
THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $35.
