Due to a natural residual sugar content, the GEGENBAUER white wine vinegar of the Riesling Auslese variety has an interesting sweet and sour aroma.
Everything began in Vienna’s “Favoriten”-district, the company was founded by Ignaz Gegenbauer in 1929 where the still inexperienced future gourmet Erwin Gegenbauer at the age of only 14 left an opened bottle of fine wine in his room for a couple of days. The wine had become vinegar. Years later, after studying and travelling around the world, the charming Viennese began his new hobby: making vinegar from different sorts of wines.
250ml bottle
Imported from Austria
