The noble acid PX, made from Spanish sweet wine of the Pedro Ximenez variety, can be enjoyed pure as a non-alcoholic digestive, as well as used as a seasoning for a wide variety of dishes.
Everything began in Vienna’s “Favoriten”-district, the company was founded by Ignaz Gegenbauer in 1929 where the still inexperienced future gourmet Erwin Gegenbauer at the age of only 14 left an opened bottle of fine wine in his room for a couple of days. The wine had become vinegar. Years later, after studying and travelling around the world, the charming Viennese began his new hobby: making vinegar from different sorts of wines.
250ml bottle
Imported from Austria
