September 19, 2014
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April 20, 2017
As more consumers have made the effort to move away from meat, the demand for fish—and salmon in particular—has steadily grown. It’s easy to see why, salmon is high in protein, low in calories, and contains healthy fats that help to lower the risk of heart disease and improve brain health. But at what cost to the environment?
November 18, 2015
August 20, 2015