Daniel Boulud Smoked Salmon

September 19, 2014

Daniel Boulud Smoked Salmon

Chef Daniel Boulud and Catsmo Artisan Smokehouse have teamed up to develop an extraordinary line of custom smoked salmon. The recipes themselves were tested and perfected under the leadership of Daniel Boulud and smoked with fruit wood by Catsmo Artisan Smokehouse in New York's Catskill Mountains. The result is a delicate, silky, and lightly fragrant smoked salmon. 

Daniel Boulud

Buy Daniel Boulud smoked salmon online >

 




Leave a comment

Comments will be approved before showing up.


Also in Blog

Catsmo Is Committed to Sustainable Seafood

April 20, 2017

As more consumers have made the effort to move away from meat, the demand for fish—and salmon in particular—has steadily grown. It’s easy to see why, salmon is high in protein, low in calories, and contains healthy fats that help to lower the risk of heart disease and improve brain health. But at what cost to the environment?

Continue Reading

How to Buy, Defrost, Cook, and Serve Langoustines

November 18, 2015

Langoustines

Langoustines have a pure and delicate taste; some argue the langoustine is even more delicious than lobster. Considered by many seafood connoisseurs as ‘the finest of all crustacea’, the langoustine is the prawn’s posh cousin. Pricier than prawns, langoustines are actually a relative of the lobster, but they don’t grow nearly as big. Nine or ten inches is considered the high end for a langoustine.

Continue Reading

10 Quick and Easy Ways to Serve Smoked Salmon
10 Quick and Easy Ways to Serve Smoked Salmon

August 20, 2015

smoked salmon on wassa

Continue Reading