Imported 12-year-old Malt Scotch Whiskey Smoked Salmon

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The words ‘gourmet smoked salmon’ take on new meaning with this delectable Scottish Salmon cured with 12-year-old single malt Scotch whiskey.

Our Scotch cured salmon is smoked with oak using traditional Scottish techniques. What’s the best way to enjoy this gourmet treat, you ask? First, try it plain and savor the hint of smoky whisky. Then drizzle the salmon with a fine whole-grain mustard sauce and serve it with a hearty chunk of crusty bread.If this sounds appetizing to you, you may also enjoy our Irish smoked salmon.

Buy Scotch smoked salmon in 4oz, 8oz, 1lb, and whole sides sliced or unsliced (+/- 2.5lbs each).

Catsmo is committed to seafood sustainability and only sources salmon from ecologically responsible, certified aquaculture farms. 

Ingredients: Atlantic salmon, salt, cane sugar, 12-year-old malt Scotch whisky, and hardwood smoke. 

Allergen: Fish

Storage: Keep at or below 38°F. Once opened store in an airtight container or plastic wrap for up to 7 days. Can be frozen for up to 3 months

THIS ITEM IS PERISHABLE AND MUST BE SHIPPED OVERNIGHT EXPRESS IN AN INSULATED COOLER FOR A FLAT RATE OF $35.

All orders totaling $175 or more qualify for free shipping!

All orders totaling $175 or more qualify for free shipping!

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Customer Reviews

 
4.9
based on 10 reviews
YUMMY
Just received my very first order, first on the table is Imported 12-year-old malt Scotch Whiskey version.
Well, this is phenomenally tasting smoked salmon, rich, smokey, deep flavor. AMAZING. I had pleasure to compare it to smoked salmon from Petrossian well known purveyor of fine foods. I must say Catsmo is much better, in my humble opinion. Once, I finish it I will try Gravelox which also came with my order.
Planning to order smoked Sable and Sturgeon in coming weeks. Thank You!
Review by
Great Smoked Salmon
The silkiness and flavor of this smoked salmon is great. We had it plain - some toast with a little butter, and it was perfect. It's subtle and not too fishy. I was concerned the fish flavor would overwhelm the scotch undertones, but it was just right.
Review by
I’m glad you’re in business
I tried both the bourbon smoked and Scottish smoked....has a more subtle yet vibrant flavor both eaten plan and as bagels and lox. The Bourbon is of strongly flavored and delicious...in short these are winners
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great
excellent product
Review by
great
excellent product
Review by
great
excellent product
Review by
Some of the best I've tried
The flavor is really nice and fresh. Very smooth buttery texture. The whiskey taste isn't overpowering at all, very subtle.
Review by
Scotch Smoked Salmon
Fabulous fish, beautiful texture. The very best
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